БІОСЕНСОРИ ДЛЯ ВИЗНАЧЕННЯ ДЕЯКИХ НАЙПОШИРЕНІШИХ ВУГЛЕВОДІВ
DOI:
https://doi.org/10.18524/1815-7459.2014.4.109016Ключові слова:
вуглеводи, кількісний аналіз, біосенсори, глюкоза, сахароза, мальтоза, лактоза, фруктозаАнотація
В даній роботі розглянуто традиційні та новітні підходи до створення біосенсорів для кількісного визначення деяких з найпоширеніших вуглеводів. Висвітлено сучасні методи іммобілізації біологічного матеріалу на поверхні твердих носіїв (фізичних перетворювачів) з метою пошуку найефективніших тактик для розробки електрохімічних біосенсорів та оптимізації їхньої роботи. Приведено приклади практичного застосування лабораторних прототипів таких аналітичних приладів.Посилання
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